JKT
07-19-2001, 08:40 PM
Commissary, or "store" to some, is considered necessary by most inmates. This is the only place where they can buy; underwear, socks; snacks such as candy, Ramen soups, nuts, etc.
When I first got into this business, the Jail's Commissary was run by an officer. This man took orders, purchased the supplies, filled the orders and made the profit.
Then, it was run by a group of individuals, most of which were still employed by the county, although they did not actually handle any orders or money, just provided the financial support for the stock, and, of course received a portion of the profits.
After our current Sheriff was selected, bids were let out, and a private company was contracted to provide this service. This company, which is an international company, that is just recently (within the last 5 years or so) making inroads into the Southern states. It has been pretty large in the Northern and Eastern States for some time. (Still run by a bunch of.... ummm nevermind :) )
This company (in fairness, I think it's the manager) doesn't seem to be able to keep up with their inventory, they keep running out of items that are very popular (they also have our foodservice contract :( , and can't seem to fulfill their obligations there, either.)
How many foodservice contractors run out of things like flour, sugar, salt, etc? :confused: It's beyond me.
Anyway: is your "Store" run by your agency, an individual, or a contracted company?
[ 07-19-2001: Message edited by: JKT ]
When I first got into this business, the Jail's Commissary was run by an officer. This man took orders, purchased the supplies, filled the orders and made the profit.
Then, it was run by a group of individuals, most of which were still employed by the county, although they did not actually handle any orders or money, just provided the financial support for the stock, and, of course received a portion of the profits.
After our current Sheriff was selected, bids were let out, and a private company was contracted to provide this service. This company, which is an international company, that is just recently (within the last 5 years or so) making inroads into the Southern states. It has been pretty large in the Northern and Eastern States for some time. (Still run by a bunch of.... ummm nevermind :) )
This company (in fairness, I think it's the manager) doesn't seem to be able to keep up with their inventory, they keep running out of items that are very popular (they also have our foodservice contract :( , and can't seem to fulfill their obligations there, either.)
How many foodservice contractors run out of things like flour, sugar, salt, etc? :confused: It's beyond me.
Anyway: is your "Store" run by your agency, an individual, or a contracted company?
[ 07-19-2001: Message edited by: JKT ]